Scandinavian Working Papers in Economics
Göteborg Papers in Economic History,
University of Gothenburg, Unit for Economic History
No 11: From extreme luxury to everyday commodity Sugar in Sweden, 17th to 20th centuries
Klas Rönnbäck ()
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Klas Rönnbäck: Department of Economic History, School of Business, Economics and Law, Göteborg University, Postal: Box 720, SE 40530 Göteborg, Sweden
Abstract: This paper will focus upon the Swedish consumption of sugar, a product that illustrates the shift from being a luxury to being a mass-consumed commodity. Very little attention has been paid to the commodity of sugar by Swedish scholars, at least concerning the period prior to the introduction of the sugar beet in the late 19th century. The paper will try to answer three questions: - When did sugar experience a shift from luxury to everyday commodity? - What factors are important to explain the shift? - What impacts did the increasing sugar consumption have, at home and abroad? Regarding the last question, the paper most importantly presents a novel calculation of how large the ‘ghost acreage’ and slave labour population the Swedish consumption during the early modern era required.
Keywords: Economic History; Price History; Consumption; Sugar; Sweden; Ghost acreage; Slavery
354 pages, First version: November 12, 2007. Revised: January 29, 2008.
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