Maria Perrotta Berlin () and Benjamin Mandl
Additional contact information
Maria Perrotta Berlin: Stockholm Institute of Transition Economics, Postal: Stockholm Institute of Transition Economics, Stockholm School of Economics, P.O. Box 6501, SE-113 83 Stockholm, Sweden
Benjamin Mandl: Stockholm Institute of Transition Economics
Abstract: In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning. We aim to test whether agent type plays a role in this process. If this hypothesis is true, simple informational campaigns about the externalities of meat consumption might be ineffective as the informational content may be lost on precisely the population of interest, omnivores. Policy strategies to reach this goal would then need to be refined. Our conclusions apply more generally to a policy agenda for climate-change curbing action, an area where convergence to nudges or strong incentives is proving very hard for policy makers at all levels, and the potential for information to spark action on its own would be very valuable.
Keywords: meat consumption; meat production; meat industry
15 pages, January 20, 2020
Full text files
hasite0053.1.pdf Full text
Questions (including download problems) about the papers in this series should be directed to Dominick Nilsson ()
Report other problems with accessing this service to Sune Karlsson ().
This page generated on 2023-03-27 18:05:45.