Scandinavian Working Papers in Economics
Working Paper Series,
IFAU - Institute for Evaluation of Labour Market and Education Policy
No 2018:4: Firm types, price-setting strategies, and consumption-tax incidence?
Oskar Nordström Skans (), Jarkko Harju () and Tuomas Kosonen ()
Additional contact information
Oskar Nordström Skans: Uppsala Universitet, Nationalekonomiska institutionen, Postal: Ekonomikum, Kyrkogårdsgatan 10, Box 513, 751 20 UPPSALA
Jarkko Harju: Labour Institute for Economic Research in Helsinki and CESifo, Postal: Economicum, Arkadiankatu 7, PL 1279, 00101 Helsinki, Finland
Tuomas Kosonen: Labour Institute for Economic Research in Helsinki and CESifo, Postal: Economicum, Arkadiankatu 7, PL 1279, 00101 Helsinki, Finland
Abstract: We analyze price responses to large restaurant VAT rate reductions in two different European countries. Our results show that responses in the short and medium run were clustered around two focal points of zero passthrough and full pass-through. Differences between independent restaurants and chains is the key explanation for this pattern. While nearly all independent restaurants effectively ignored the tax reductions and left consumer prices unchanged, a substantial fraction of restaurants belonging to chains chose a rapid and complete pass-through. In the longer run, prices converged, but primarily through a price reversion among chain restaurants. The stark difference in price responses does not appear to arise because of different market characteristics such as location, initial price levels, meal types or restaurant segment.
Keywords: firm types; VAT incidence; price setting; restaurants
64 pages, April 12, 2018
Full text files
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