Nina Boberg-Fazlic (), Peter Sandholt Jensen (), Markus Lampe, Paul Sharp () and Christian Volmar Skovsgaard ()
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Nina Boberg-Fazlic: Department of Business and Economics, Postal: University of Southern Denmark, Campusvej 55, DK-5230 Odense M, Denmark
Peter Sandholt Jensen: Department of Business and Economics, Postal: University of Southern Denmark, Campusvej 55, DK-5230 Odense M, Denmark
Markus Lampe: Vienna University of Economics and Business, CEPR, Postal: Austria
Paul Sharp: Department of Business and Economics, Postal: University of Southern Denmark, Campusvej 55, DK-5230 Odense M, Denmark
Christian Volmar Skovsgaard: Department of Public Health - Health Economy, Postal: University of Southern Denmark, J.B. Winsløws Vej 9B, DK-5000 Odense C, Denmark
Abstract: We explore the role of elites for development and in particular for the spread of cooperative creameries in Denmark in the 1880s, which was a major factor behind that country’s rapid economic catch-up. We demonstrate empirically that the location of early proto-modern dairies, so-called hollænderier, introduced onto traditional landed estates by landowning elites from the Duchies of Schleswig and Holstein in the eighteenth century, can explain the location of cooperative creameries in 1890, more than a century later. We interpret this as evidence that areas close to estates which adopted the Holstein System witnessed a gradual spread of modern ideas from the estates to the peasantry. Moreover, we identify a causal relationship by utilizing the nature of the spread of the Holstein System around Denmark, and the distance to the first estate to introduce it, Sofiendal. Finally, we demonstrate that areas with cooperatives also enjoyed higher levels of income.
Keywords: Institutions; technology; knowledge spillovers; landowning elites; cooperatives; Denmark
49 pages, April 17, 2020
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