Scandinavian Working Papers in Economics
Papers in Innovation Studies,
Lund University, CIRCLE - Centre for Innovation Research
No 2020/14: How do you design an experimental economy?
Bo Carlsson
No 2020/13: Are firms withdrawing from basic research? An analysis of firm-level publication behaviour in Germany
Bastian Krieger, Maikel Pellens, Knut Blind and Torben Schubert
No 2020/12: Facing transition phase two: Analysing actor strategies in a stagnating acceleration phase
Meike Löhr and Jannika Mattes
No 2020/11: Towards a holistic user innovation policy
Lars Bengtsson and Charles Edquist
No 2020/10: Toward a multi-scalar perspective of transition trajectories
Johan Miörner and Christian Binz
No 2020/9: Does the Timing of integrating new Skills affect Start-up Growth?
Markus Grillitsch and Torben Schubert
No 2020/8: How novel is Transformative Innovation Policy?
Markus Grillitsch, Teis Hansen and Stine Madsen
No 2020/7: Resilience in the periphery: What an agency perspective can bring to the table
Heli Kurikka and Markus Grillitsch
No 2020/6: The Geography of Connectivity: Trails of Mobile Phone Data
Andreas Erlström, Markus Grillitsch and Ola Hall
No 2020/5: Unlocking the radical potential of German innovators How can R&D policy foster radical innovation?
Kolja Hesse
No 2020/4: Putting the watering can away Towards a targeted (problem-oriented) cluster policy framework
Nils Grashof
No 2020/3: Innovation without regional development? The complex interplay of innovation, institutions and development
Pedro Marques and Kevin Morgan
No 2020/2: Small firms and patenting revisited
Suma Athreye, Claudio Fassio and Stephen Roper
No 2020/1: Functional procurement for innovation, welfare and the environment
Charles Edquist and Jon Mikel Zabala-Iturriagagoitia
Download statistics for the series and S-WoPEc
Questions (including download problems) about the papers in this series should be directed to Torben Schubert ()
Report other problems with accessing this service to Sune Karlsson ().
This page generated on 2024-04-15 11:25:00.